Pasta E Fagioli Soup Recipe

Recipe By I Heart Eating

Hearty pasta e fagioli soup recipe.

4.9
19 Rating -
Rate
Non Vegdiet
1hr 20minstotal
15minsPrep
1hr 5minsCook
1hr 20m.total
15m.Prep
1hr 5m.Cook
Pasta E Fagioli Soup
plan
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ingredients serve

Ingredients for Pasta E Fagioli Soup Recipe

  • 1/10 pound Lean ground beef
  • 1/10 cup Diced white or yellow onion
  • 1/10 cup Chopped peeled carrot
  • 1/10 cup Chopped celery
  • 0.40 Cloves garlic
  • 0.15 tablespoon Italian seasoning
  • 0.15 tablespoon Dried sweet basil
  • 1/5-1.45 ounce Cans diced tomatoes
  • 1.50 ounce Can tomato sauce
  • 1.50 ounce Can red kidney beans
  • 1.50 ounce Can great northern beans
  • 1/4 cup V 8 juice
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Ground black pepper
  • As required Parmesan rind
  • 0.80 ounce Dry ditali pasta
  • As required Grated parmesan cheese
Nutrition
value
300
calories per serving
8 g Fat22 g Protein42 g Carbs11 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    22g
  • Carbs
    42g
  • Fiber
    11g

MacroNutrients

  • Carbs
    42g
  • Protein
    22g
  • Fiber
    11g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    5mg
  • Vitamin A
    1185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    168mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    1mg
  • Phosphorus
    337mg
  • Selenium
    16mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Heart Eating