Pasta E Fagioli Soup Recipe
Recipe By Bake It With Love
Pasta e fagioli soup, aka 'pasta and beans, ' is a traditional italian soup using mini pasta, sausage, and vegetables in a tomato based broth. Nothing says comfort food like a brimming bowl of this classic italian soup on a cold day.
3.9
15 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta E Fagioli Soup Recipe
- 1/4 ditalini pasta
- 1/4 tablespoon Olive oil
- 0.13 pound Italian sausage
- 0.13 Medium yellow onion
- 0.38 Medium carrots
- 1/4 Ribs celery
- 0.13 tablespoon Garlic
- 0.13 tablespoon Italian seasoning
- 0.13 teaspoon Dried basil
- 0.13 teaspoon Dried thyme
- 0.13 teaspoon Dried red pepper flakes
- 1/4 tablespoon Tomato paste
- 0.38 chicken broth
- 0.38 beef broth
- 1.88 ounce 1 can tomato sauce
- 1.81 ounce 1 can diced tomatoes
- As required Salt and pepper
- 1.88 ounce 1 can red kidney beans
- 1.88 ounce 1 can cannellini beans
- As required Grated parmesan cheese
- As required Italian flat leaf parsley
Nutrition
value
value
325
calories per serving
10 g Fat23 g Protein34 g Carbs14 g FiberOther
Current Totals
- Fat10g
- Protein23g
- Carbs34g
- Fiber14g
MacroNutrients
- Carbs34g
- Protein23g
- Fiber14g
Fats
- Fat10g
Vitamins & Minerals
- Calcium133mg
- Iron6mg
- Vitamin A2031mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9219mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium139mg
- Manganese< 1mg
- Phosphorus330mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bake It With Love