Pasta E Fagioli Soup Recipe
Recipe By Tornadough Alli
A hearty meal full of veggies, beans, sausage and pasta this pasta e fagioli soup is a seriously easy and addictive dinnertime staple.
3.6
22 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta E Fagioli Soup Recipe
- 1/4 pound Mild italian sausage
- 1 tablespoon Olive oil
- 1/4 cup Heaping uncooked mini penne or other small pasta
- 1/4 Large onion diced
- 1/2 Large carrots sliced
- 1/2 Large ribs of celery sliced
- 1/2 Cloves garlic minced
- 1 cup Chicken
- 3.75 ounce 1 can light red kidney beans, drained and rinsed
- 3.75 ounce 1 can cannelini beans, drained and rinsed
- 3.75 ounce 1 can tomato sauce
- 3.75 ounce 1 can diced petite tomatoes
- 1/4 teaspoon Parsley
- 1/4 teaspoon Oregano
- 1/4 teaspoon Basil
- 1/2 tablespoon Brown sugar
Nutrition
value
value
1028
calories per serving
35 g Fat83 g Protein108 g Carbs29 g FiberOther
Current Totals
- Fat35g
- Protein83g
- Carbs108g
- Fiber29g
MacroNutrients
- Carbs108g
- Protein83g
- Fiber29g
Fats
- Fat35g
Vitamins & Minerals
- Calcium290mg
- Iron12mg
- Vitamin A3545mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9441mcg
- Vitamin B121mcg
- Vitamin C80mg
- Vitamin E4mg
- Copper1mcg
- Magnesium332mg
- Manganese3mg
- Phosphorus937mg
- Selenium69mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tornadough Alli