Pasta E Fagioli Soup Recipe

Recipe By Tornadough Alli

A hearty meal full of veggies, beans, sausage and pasta this pasta e fagioli soup is a seriously easy and addictive dinnertime staple.

3.6
22 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Pasta E Fagioli Soup
plan
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ingredients serve

Ingredients for Pasta E Fagioli Soup Recipe

  • 1/4 pound Mild italian sausage
  • 1 tablespoon Olive oil
  • 1/4 cup Heaping uncooked mini penne or other small pasta
  • 1/4 Large onion diced
  • 1/2 Large carrots sliced
  • 1/2 Large ribs of celery sliced
  • 1/2 Cloves garlic minced
  • 1 cup Chicken
  • 3.75 ounce 1 can light red kidney beans, drained and rinsed
  • 3.75 ounce 1 can cannelini beans, drained and rinsed
  • 3.75 ounce 1 can tomato sauce
  • 3.75 ounce 1 can diced petite tomatoes
  • 1/4 teaspoon Parsley
  • 1/4 teaspoon Oregano
  • 1/4 teaspoon Basil
  • 1/2 tablespoon Brown sugar
Nutrition
value
1028
calories per serving
35 g Fat83 g Protein108 g Carbs29 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    83g
  • Carbs
    108g
  • Fiber
    29g

MacroNutrients

  • Carbs
    108g
  • Protein
    83g
  • Fiber
    29g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    290mg
  • Iron
    12mg
  • Vitamin A
    3545mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    441mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    80mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    332mg
  • Manganese
    3mg
  • Phosphorus
    937mg
  • Selenium
    69mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tornadough Alli