Pasta E Fagioli Soup Recipe
Recipe By Savory Experiments
Whether you call it pasta e fagioli or pasta fagioli, this easy soup recipe is hearty and delicious Full of authentic flavor
5
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta E Fagioli Soup Recipe
- 0.33 tablespoon Olive oil, divided
- 0.17 pound Ground lean ground beef/turkey/chicken
- 0.17 Medium white onion, chopped
- 0.17 cup Carrots, diced
- 0.17 cup Celery, diced
- 0.17 cup Celery, diced
- 0.67 Cloves garlic, minced
- 0.17 ounce Can tomato sauce
- 0.17 ounce Can diced tomatoes
- 0.67 cup Chicken
- 0.17 tablespoon Italian seasoning
- 0.08 teaspoon Dried marjoram
- 0.17 ounce Can light red kidney beans, drained and rinsed
- 0.17 ounce Can great northern beans, drained and rinsed
- 0.33 cup Wide egg noodles, cooked to al dente
- 0.33 tablespoon Fresh lemon juice
Nutrition
value
value
568
calories per serving
14 g Fat44 g Protein61 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein44g
- Carbs61g
- Fiber6g
MacroNutrients
- Carbs61g
- Protein44g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium104mg
- Iron4mg
- Vitamin A1180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium91mg
- Manganese2mg
- Phosphorus440mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments