Pasta E Fagioli Recipe
Recipe By Melissas Southern Style Kitchen
Pasta e fagioli is hands down one of the most popular soups served at the olive garden restaurant. Now, you can make your own even better at home
4.9
18 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta E Fagioli Recipe
- 1/4 tablespoon Olive oil
- 0.08 pound Mild italian sausage
- 0.08 pound Lean ground beef
- 0.33 Large carrots peeled and diced
- 1/4 Stalks celery diced
- 0.08 Medium onion diced
- 1/4 Cloves garlic minced
- 1.25 ounce 3 cans tomato sauce
- 1/4 cup Vegetable broth
- 0.08 cup Beef broth
- 1.25 ounce 1 can diced tomatoes
- 1.25 ounce 1 can dark kidney beans drained and rinsed
- 1.25 ounce 1 cannellini beans drained and rinsed
- 0.17 teaspoon Balsamic or apple cider vinegar
- 0.17 Medium bay leaves
- 0.08 tablespoon Sugar optional
- 0.17 teaspoon Dry italian seasoning
- 0.08 teaspoon Salt
- 0.08 teaspoon Black pepper
- 0.17 cup Cooked ditalini pasta
- As required Fresh parsley and grated parmesan cheese for garnishing
Nutrition
value
value
449
calories per serving
16 g Fat37 g Protein49 g Carbs11 g FiberOther
Current Totals
- Fat16g
- Protein37g
- Carbs49g
- Fiber11g
MacroNutrients
- Carbs49g
- Protein37g
- Fiber11g
Fats
- Fat16g
Vitamins & Minerals
- Calcium111mg
- Iron5mg
- Vitamin A1568mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium127mg
- Manganese1mg
- Phosphorus418mg
- Selenium26mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen