Pasta With Crab, Tomato, And Chilies Recipe

Recipe By Serious Eats

Fresh pasta tossed in a sweet-and-spicy vodka sauce flavored with fresh crab meat and chilies, all topped with crunchy bread crumbs.

4.9
15 Rating -
Rate
45minstotal
45m.total
Pasta With Crab, Tomato, And Chilies
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Ingredients for Pasta With Crab, Tomato, And Chilies Recipe

  • 1/2 tablespoon Unsalted butter
  • 3/4 tablespoon Extra Virgin Olive Oil, Divided
  • 3/4 Medium Cloves Garlic, Minced
  • 0.13 flakes Teaspon red pepper
  • 1/4 can Whole peeled tomatoes, drained and roughly broken up by hand
  • 0.08 cup Heavy cream
  • 0.06 cup Vodka
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 1/4 Small red hot chili, finely sliced
  • 1/2 Slices rustic bread or 1 english muffin, roughly torn
  • 1/2 tablespoon Minced fresh chives
  • 1/2 tablespoon Minced fresh parsley leaves
  • 1/4 pound Fresh spaghetti, fettucini, or tagliatelle
Nutrition
value
222
calories per serving
11 g Fat21 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    21g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    1mg
  • Vitamin A
    219mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    14mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    2mg
  • Phosphorus
    283mg
  • Selenium
    51mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats