Pasta Couscous And Pickle Salad Recipe
Recipe By Australia’s Best Recipes
This recipe is super easy and tasty. It is great served as a side to barbecue or packed to take on a picnic. It keeps well in the fridge and is very popular with children.
4.2
17 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Couscous And Pickle Salad Recipe
- 41.67 gram Couscous
- 41.67 gram Corn cob kernels cooked
- 41.67 gram Peas cooked
- 0.08 cup Pickled cucumber
- 1/25 cup Capsicum diced
- 1/25 cup Parsley Finely Chopped
- 1/25 cup Fresh dill chopped
- 0.33 tablespoon Mayonnaise
- 0.33 cup Greek Yoghurt
- 0.33 tablespoon Olive oil
- 0.17 Lemon juiced
Nutrition
value
value
141
calories per serving
6 g Fat6 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein6g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium132mg
- Iron2mg
- Vitamin A246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes