Pasta with Cilantro Almond Pesto Recipe

Recipe By Martha Stewart-3

Sweet roasted carrots and salty feta make excellent foils for verdant, brightly flavored cilantro pesto in this quick weeknight dinner.

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20minstotal
15minsPrep
20m.total
15m.Prep
Pasta with Cilantro Almond Pesto
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Ingredients for Pasta with Cilantro Almond Pesto Recipe

  • 1/4 cup Whole almonds
  • As required Kosher salt and freshly ground pepper
  • 3 ounce Short pasta, such as mezzi rigatoni, cavatappi, or gemelli
  • 1/4 Small clove garlic, chopped
  • 0.38 cup Lightly packed cilantro, plus sprigs for serving
  • 0.13 cup Extra virgin olive oil
  • 1/4 cup Roasted carrots, for serving
  • 1/4 cup Crumbled feta, for serving
Nutrition
value
722
calories per serving
56 g Fat20 g Protein68 g Carbs12 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    20g
  • Carbs
    68g
  • Fiber
    12g

MacroNutrients

  • Carbs
    68g
  • Protein
    20g
  • Fiber
    12g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    6mg
  • Vitamin A
    3157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    15mg
  • Copper
    < 1mcg
  • Magnesium
    212mg
  • Manganese
    2mg
  • Phosphorus
    375mg
  • Selenium
    2mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3