Pasta with Cilantro Almond Pesto Recipe
Recipe By Martha Stewart-3
Sweet roasted carrots and salty feta make excellent foils for verdant, brightly flavored cilantro pesto in this quick weeknight dinner.
4.2
23 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta with Cilantro Almond Pesto Recipe
- 1/4 cup Whole almonds
- As required Kosher salt and freshly ground pepper
- 3 ounce Short pasta, such as mezzi rigatoni, cavatappi, or gemelli
- 1/4 Small clove garlic, chopped
- 0.38 cup Lightly packed cilantro, plus sprigs for serving
- 0.13 cup Extra virgin olive oil
- 1/4 cup Roasted carrots, for serving
- 1/4 cup Crumbled feta, for serving
Nutrition
value
value
722
calories per serving
56 g Fat20 g Protein68 g Carbs12 g FiberOther
Current Totals
- Fat56g
- Protein20g
- Carbs68g
- Fiber12g
MacroNutrients
- Carbs68g
- Protein20g
- Fiber12g
Fats
- Fat56g
Vitamins & Minerals
- Calcium201mg
- Iron6mg
- Vitamin A3157mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E15mg
- Copper< 1mcg
- Magnesium212mg
- Manganese2mg
- Phosphorus375mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3