Pasta And Cauliflower Cheese Recipe
Recipe By Great British Chefs
Karen burns-booth has the best of both worlds in this pasta and cauliflower cheese recipe. Using mezze penne tricolore adds vibrancy to this often beige dish, which is given a little crunch with some toasted hazelnuts.
4.3
21 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta And Cauliflower Cheese Recipe
- 62.50 gram Mezze penne tricolore
- 1/4 Small cauliflower
- 12.50 gram Hazelnuts
- 1/4 Handful of parsley
- 12.50 gram Butter
- 12.50 gram Plain flour
- 150 milliliter Milk
- 1/4 teaspoon English mustard
- 62.50 gram Cheddar
- As required Sea salt
Nutrition
value
value
426
calories per serving
29 g Fat25 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein25g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein25g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium780mg
- Iron1mg
- Vitamin A162mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus553mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs