Pasta Casserole Recipe
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A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.
4.2
22 Rating -
Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Casserole Recipe
- 16 ounce Dry fusilli/spiral pasta
- 1.50 pound Lean Ground Beef
- 2 Green bell peppers, chopped
- 1 Large onion, chopped
- 48 ounce Canned tomato sauce
- 4 ounce Pepperoni sausage, sliced
Nutrition
value
value
2886
calories per serving
125 g Fat221 g Protein391 g Carbs52 g FiberOther
Current Totals
- Fat125g
- Protein221g
- Carbs391g
- Fiber52g
MacroNutrients
- Carbs391g
- Protein221g
- Fiber52g
Fats
- Fat125g
Vitamins & Minerals
- Calcium368mg
- Iron31mg
- Vitamin A14322mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B352mg
- Vitamin B66mg
- Vitamin B9558mcg
- Vitamin B120mcg
- Vitamin C778mg
- Vitamin E8mg
- Copper2mcg
- Magnesium711mg
- Manganese2mg
- Phosphorus2592mg
- Selenium87mcg
- Zinc42mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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