Pasta Carbonara With Spicy Sausage Recipe

Recipe By Slurrp

Pasta Carbonara with Spicy Sausage is a delicious and hearty Italian dish. This recipe combines the classic flavors of carbonara with the added kick of spicy sausage. The creamy sauce is made with eggs, Parmesan cheese, and pancetta, and is tossed with al dente pasta and spicy sausage. It's a satisfying and flavorful meal that is perfect for any pasta lover.

4.7
16 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Pasta Carbonara With Spicy Sausage
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Ingredients for Pasta Carbonara With Spicy Sausage Recipe

  • 2 ounce Spaghetti Or Fettuccine
  • 1 Spicy Italian Sausages, Casings Removed
  • 1/2 Large Eggs
  • 0.13 cup Grated Parmesan Cheese, Plus Extra For Garnish
  • 0.13 teaspoon Black Pepper
  • as per your need Chopped Parsley, For Garnish

Directions: Pasta Carbonara With Spicy Sausage Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the spicy sausage until browned and cooked through.
  • STEP 3.In a separate bowl, whisk together the eggs, Parmesan cheese, and black pepper.
  • STEP 4.Drain the pasta and add it to the skillet with the cooked sausage.
  • STEP 5.Pour the egg mixture over the pasta and sausage, stirring constantly to coat the pasta.
  • STEP 6.Cook for an additional 2-3 minutes, until the sauce thickens slightly.
  • STEP 7.Serve the Pasta Carbonara with Spicy Sausage hot, garnished with additional Parmesan cheese and chopped parsley.

Cooking Tips

  • Be sure to cook the pasta until al dente, as it will continue to cook slightly in the sauce.
  • Whisk the egg mixture well to ensure a smooth and creamy sauce.
  • Stir the pasta constantly when adding the egg mixture to prevent the eggs from scrambling.
  • Garnish with chopped parsley for a fresh and vibrant touch.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the Pasta Carbonara with Spicy Sausage in a skillet over low heat, adding a splash of milk or cream to revive the creamy sauce.
  • Serve the dish with a side of garlic bread or a simple green salad for a complete meal.
Nutrition
value
179
calories per serving
7 g Fat15 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    15g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    178mg
  • Iron
    2mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    209mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp