Ingredients for Pasta Carbonara With Turkey Recipe
100 gram Pasta dried
1.50 Middle bacon rashers thinly sliced
3/4 Spring onions thinly sliced
3/4 Eggs Lightly Beaten
0.19 cup Thickened cream
0.13 cup Parmesan Finely Grated
1/4 Turkey hindquarter
1/4 L water
Nutrition value
365
calories per serving
6 g Fat28 g Protein90 g Carbs6 g FiberOther
Current Totals
Fat
6g
Protein
28g
Carbs
90g
Fiber
6g
MacroNutrients
Carbs
90g
Protein
28g
Fiber
6g
Fats
Fat
6g
Vitamins & Minerals
Calcium
269mg
Iron
5mg
Vitamin A
68mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
430mg
Selenium
24mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment