Ingredients for Spaghetti With Carbonara Sauce Recipe
As required Kosher salt
1/4 pound Dried Spaghetti
0.13 cup Diced guanciale, pancetta, or bacon
3/4 tablespoon Extra Virgin Olive Oil, Divided
1/2 Whole large eggs plus 6 yolks
0.06 cup Grated pecorino romano, plus more for serving
0.06 cup Grated parmigiano reggiano, plus more for serving
Nutrition value
137
calories per serving
13 g Fat3 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
13g
Protein
3g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
3g
Fiber
< 1g
Fats
Fat
13g
Vitamins & Minerals
Calcium
15mg
Iron
< 1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment