Pasta Carbonara Recipe

Recipe By Slurrp

Pasta Carbonara is a classic Italian dish made with spaghetti, eggs, pancetta or bacon, Parmesan cheese, and black pepper. It is a creamy and indulgent pasta dish that is quick and easy to prepare. The combination of the rich egg sauce, crispy pancetta, and salty Parmesan cheese creates a delicious and satisfying meal.

3.7
21 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Pasta Carbonara
plan
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ingredients serve

Ingredients for Pasta Carbonara Recipe

  • 1.60 ounce Spaghetti
  • 0.80 ounce Pancetta Or Bacon, Diced
  • 0.40 Eggs
  • 1/10 cup Grated Parmesan Cheese
  • 1/10 teaspoon Black Pepper

Directions: Pasta Carbonara Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to the package instructions until al dente.
  • STEP 2.Meanwhile, in a large skillet, cook the pancetta or bacon until crispy.
  • STEP 3.In a bowl, whisk together the eggs, Parmesan cheese, and black pepper.
  • STEP 4.Drain the cooked spaghetti and immediately add it to the skillet with the pancetta.
  • STEP 5.Pour the egg mixture over the spaghetti and quickly toss to coat the pasta.
  • STEP 6.The heat from the pasta will cook the eggs and create a creamy sauce.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • You can add garlic or onions for extra flavor.
  • If you prefer a saucier carbonara, you can add a splash of cream or pasta cooking water.
  • Garnish with chopped parsley or additional Parmesan cheese before serving.

Storage and Serving

  • This dish is best served fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can microwave the pasta or heat it in a skillet with a little olive oil.
Nutrition
value
211
calories per serving
5 g Fat20 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    20g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    289mg
  • Iron
    3mg
  • Vitamin A
    307mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    310mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp