Pasta Carbonara with Leeks and Lemon Recipe
Recipe By Martha Stewart-3
This dish transforms simple ingredients like bacon, eggs, and cheese into something that is absolutely irresistible.
4.9
10 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Carbonara with Leeks and Lemon Recipe
- As required Coarse salt and ground pepper
- 1/4 inch 6 slices bacon, cut crosswise into
- 1 Leeks, halved lengthwise, rinsed well, and thinly sliced
- 0.19 pound Short pasta, such as campanelle or orecchiette
- 1/2 Large eggs
- 0.13 ounce Parmesan, grated, plus more for serving
- 1/4 tablespoon Finely grated lemon zest, plus 1 tablespoon lemon juice
- 0.13 cup Fresh parsley leaves, coarsely chopped
Nutrition
value
value
242
calories per serving
4 g Fat17 g Protein67 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein17g
- Carbs67g
- Fiber3g
MacroNutrients
- Carbs67g
- Protein17g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium114mg
- Iron3mg
- Vitamin A517mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3