Pasta Carbonara Recipe
Recipe By Better Homes and Gardens
.
4.8
22 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Carbonara Recipe
- 2 ounce Dried multigrain spaghetti or spelt spaghetti
- 1/4 pound Broccolini, chopped
- 1/4 cup Frozen peas
- 1 Slices turkey bacon
- 1/2 tablespoon Butter
- 1/2 Cloves garlic, minced
- 0.06 cup Grated parmesan cheese
- 1/2 tablespoon All purpose flour
- 3 ounce 1 can evaporated low fat milk
- 1/2 tablespoon Snipped fresh italian parsley
- As required Grated parmesan cheese
- As required Salt
- As required Coarsely ground black pepper
Nutrition
value
value
165
calories per serving
6 g Fat10 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein10g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium202mg
- Iron1mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese1mg
- Phosphorus166mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens