Pasta With Caramelized Sweet Potatoes And Kale Recipe
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Pasta With Caramelized Sweet Potatoes And Kale Recipe
Recipe By Gimme Some Oven
This Pasta with Caramelized Sweet Potatoes and Kale recipe is full of delicious savory Fall flavors. And its also totally easy to customize with whatever ingredients you have on hand. See above for suggestions!
Ingredients for Pasta With Caramelized Sweet Potatoes And Kale Recipe
2 ounce Uncooked Pasta
0.67 tablespoon Butter or olive oil, divided
0.17 pound Sweet potatoes, peeled and cut into 1/2 inchcubes
As required Kosher salt and freshly cracked black pepper
0.08 Amedium red onion, sliced
0.83 Garlic cloves, peeled and thinly sliced
0.33 cup Roughly chopped kale leaves, tough stems removed
1/25 cup Dry white wine
0.33 tablespoon White balsamic vinegar
0.08 cup Toasted Pine Nuts
As required Toppings: lots and lots of freshly grated parmesan, chopped fresh basil, diced cooked bacon
Nutrition value
363
calories per serving
16 g Fat12 g Protein61 g Carbs7 g FiberOther
Current Totals
Fat
16g
Protein
12g
Carbs
61g
Fiber
7g
MacroNutrients
Carbs
61g
Protein
12g
Fiber
7g
Fats
Fat
16g
Vitamins & Minerals
Calcium
114mg
Iron
3mg
Vitamin A
338mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
0mcg
Vitamin C
83mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
121mg
Manganese
3mg
Phosphorus
265mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment