Pasta Caprese Recipe
Recipe By Better Homes and Gardens
.
4.2
21 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Caprese Recipe
- 3 ounce Dried fusilli or penne pasta
- 3/4 tablespoon Olive oil
- 3/4 Green onions, thinly sliced
- 1/2 Cloves garlic, minced
- 1/4 teaspoon Snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
- 3/4 Ripe beefsteak tomatoes, seeded and chopped
- 1/4 tablespoon Lemon juice
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 0.06 cup Thinly sliced fresh basil
- 2 ounce Fresh mozzarella cheese, cut up
- 0.13 cup Grated parmesan cheese
Nutrition
value
value
578
calories per serving
22 g Fat33 g Protein95 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein33g
- Carbs95g
- Fiber7g
MacroNutrients
- Carbs95g
- Protein33g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium514mg
- Iron4mg
- Vitamin A1043mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium114mg
- Manganese1mg
- Phosphorus552mg
- Selenium23mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens