Pasta Caprese Recipe
Recipe By Oh Sweet Basil
I actually have never loved pasta caprese. My husband always had, but i always thought it was just ok and not very flavorful until now. I used the vinaigrette from atk with some of my own changes.
4.5
21 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Caprese Recipe
- 1/25 cup Olive oil extra virgin
- 0.33-0.67 teaspoon Lemon juice fresh
- 0.17 Clove garlic small, minced
- As required Salt and ground black pepper
- 1/4 pound Tomatoes ripe, roasted, seeded, and cut into 1/2 inch dice
- 2 ounce Mozzarella cheese buffalo, or at least name brand mozzarella from the cheese section cut into 1/2 inch cubes, see note below
- 0.17 pound Pasta campanelle
- 1/25 cup Basil chopped fresh
Nutrition
value
value
424
calories per serving
21 g Fat22 g Protein67 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein22g
- Carbs67g
- Fiber5g
MacroNutrients
- Carbs67g
- Protein22g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium309mg
- Iron2mg
- Vitamin A1046mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus356mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh Sweet Basil