Pasta Cacio E Pepe Recipe
Recipe By Better Homes and Gardens
Pasta night doesn't get much simpler than this: just grab spaghetti, olive oil, black pepper, and pecorino romano cheese. But you'll be surprised how delectable this ultra-easy pasta cacio e pepe is.
3.6
21 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Cacio E Pepe Recipe
- 2.67 ounce Dried spaghetti, bucatini, or tonnarelli pasta
- 1/25 cup Olive oil
- 0.17 teaspoon Very coarsely ground black pepper
- 0.67 ounce Pecorino romano cheese, very finely shredded
- As required Salt
Nutrition
value
value
302
calories per serving
15 g Fat13 g Protein59 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein13g
- Carbs59g
- Fiber2g
MacroNutrients
- Carbs59g
- Protein13g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium106mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus205mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens