Ingredients for Pasta With Broccoli And Fetta Recipe
125 gram Broccoli, trimmed
100 gram Dried orrechiette pasta
0.08 cup Extra virgin olive oil
3/4 Garlic Cloves, Crushed
3/4 Small red chillies, seeded, finely chopped
Nutrition value
478
calories per serving
25 g Fat17 g Protein83 g Carbs5 g FiberOther
Current Totals
Fat
25g
Protein
17g
Carbs
83g
Fiber
5g
MacroNutrients
Carbs
83g
Protein
17g
Fiber
5g
Fats
Fat
25g
Vitamins & Minerals
Calcium
80mg
Iron
2mg
Vitamin A
32mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
76mg
Manganese
1mg
Phosphorus
263mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment