Ingredients for Pasta With Broccoli And Feta Recipe
125 gram Broccoli, trimmed, washed
100 gram Dried orrechiette pasta
0.08 cup Extra virgin olive oil
3/4 Garlic Cloves, Crushed
3/4 Small red chillies, deseeded, finely chopped
Nutrition value
558
calories per serving
30 g Fat23 g Protein86 g Carbs5 g FiberOther
Current Totals
Fat
30g
Protein
23g
Carbs
86g
Fiber
5g
MacroNutrients
Carbs
86g
Protein
23g
Fiber
5g
Fats
Fat
30g
Vitamins & Minerals
Calcium
229mg
Iron
2mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
84mg
Manganese
1mg
Phosphorus
366mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment