Pasta Bolognese Recipe

Recipe By Munchery

When it comes to pasta bolognese, sauce is king. Weve gone to new lengths to make sure this meaty, tomato-based delight is as exceptional as possible. Enriched by savory pancetta and the traditional inclusions of beef and pork, the sauce derives its deep flavors from slow-cooked tomato paste, white wine, onion, carrot, celery, and garlic. Use wider tagliatelle for more surface area to catch every last drop of the magnificent bolognese sauce. Time to twirl

4.2
11 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Pasta Bolognese
plan
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ingredients serve

Ingredients for Pasta Bolognese Recipe

  • 1/4 tablespoon Olive oil
  • 1/4 pound Ground pork
  • 1/4 pound Ground beef
  • 0.13 pound Pancetta
  • 1/2 tablespoon Unsalted butter
  • 1 Carrots, diced
  • 1/4 Yellow onion, diced
  • 1/2 Celery stalks, diced
  • 1/2 Garlic cloves, minced
  • 0.13 cup White wine
  • 1/4 tablespoon Tomato paste
  • 1/2 cup Beef stock
  • 1/4 teaspoon Salt, to taste
  • 0.13 teaspoon Pepper
  • 0.13 cup Whole milk
  • 2 ounce Tagliatelle pasta
  • As required Shaved parmesan, for serving
Nutrition
value
817
calories per serving
43 g Fat67 g Protein56 g Carbs10 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    67g
  • Carbs
    56g
  • Fiber
    10g

MacroNutrients

  • Carbs
    56g
  • Protein
    67g
  • Fiber
    10g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    10mg
  • Vitamin A
    2662mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    160mg
  • Manganese
    1mg
  • Phosphorus
    719mg
  • Selenium
    63mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Munchery