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Recipes
Pasta Bolognese Recipe
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Ingredients
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Nutrition
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Pasta Bolognese Recipe
Recipe By
Food & Wine
Learn how to make Pasta Bolognese.
4.2
17 Rating -
Rate
Non Veg
diet
1hr 30mins
total
1hr 30m.
total
plan
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ingredients
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serve
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Ingredients for Pasta Bolognese Recipe
0.03 cup
Extra virgin olive oil
0.13
Onion
0.13
Carrot
0.13
Celery rib
1/4 ounce
Pancetta
0.06 pound
Ground Beef
0.06 pound
Ground Veal
0.03 pound
Ground Pork
1/4
Cloves Garlic
0.09 cup
Dry white wine
3.50 ounce
Peeled italian tomatoes
0.13 cup
Chicken stock or canned low sodium broth
0.06 teaspoon
Dried Thyme
0.13
Bay leaf
As required
Salt and freshly ground pepper
0.03 cup
Heavy cream
1/4 pound
Penne rigate
Nutrition
value
282
calories
per serving
16 g Fat
19 g Protein
10 g Carbs
2 g Fiber
Other
Current Totals
Fat
16g
Protein
19g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
19g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
50mg
Iron
2mg
Vitamin A
461mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
144mg
Selenium
14mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Food & Wine