Pasta Bolognese Recipe

Recipe By Food & Wine

Learn how to make Pasta Bolognese.

4.2
17 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Pasta Bolognese
plan
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ingredients serve

Ingredients for Pasta Bolognese Recipe

  • 0.03 cup Extra virgin olive oil
  • 0.13 Onion
  • 0.13 Carrot
  • 0.13 Celery rib
  • 1/4 ounce Pancetta
  • 0.06 pound Ground Beef
  • 0.06 pound Ground Veal
  • 0.03 pound Ground Pork
  • 1/4 Cloves Garlic
  • 0.09 cup Dry white wine
  • 3.50 ounce Peeled italian tomatoes
  • 0.13 cup Chicken stock or canned low sodium broth
  • 0.06 teaspoon Dried Thyme
  • 0.13 Bay leaf
  • As required Salt and freshly ground pepper
  • 0.03 cup Heavy cream
  • 1/4 pound Penne rigate
Nutrition
value
282
calories per serving
16 g Fat19 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    19g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    461mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine