Pasta Bean Soup Recipe
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Sausage, pasta, and navy beans are simmered in a fire-roasted tomato broth creating a hearty and warm soup for cold winter nights.
3.6
15 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Bean Soup Recipe
- 1.50 teaspoon Extra virgin olive oil
- 1 pound Bulk sausage
- 2 teaspoon Minced Garlic
- 2 can Fire Roasted Diced Tomatoes
- 1 can Navy beans, drained
- 3.50 cup Beef Stock
- 3.50 cup Chicken Stock
- 1 teaspoon Dried Basil
- 1 teaspoon Dried oregano
- 1 As required Pinch red pepper flakes, or more
- 1.50 cup Frozen Chopped Spinach
Nutrition
value
value
2839
calories per serving
205 g Fat223 g Protein32 g Carbs8 g FiberOther
Current Totals
- Fat205g
- Protein223g
- Carbs32g
- Fiber8g
MacroNutrients
- Carbs32g
- Protein223g
- Fiber8g
Fats
- Fat205g
Vitamins & Minerals
- Calcium394mg
- Iron26mg
- Vitamin A5884mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B358mg
- Vitamin B65mg
- Vitamin B9430mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E10mg
- Copper2mcg
- Magnesium448mg
- Manganese3mg
- Phosphorus2124mg
- Selenium164mcg
- Zinc33mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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