Pesto Sausage Pasta Bake Recipe

Recipe By Slurrp

This Pesto Sausage Pasta Bake is a delicious and comforting dish that combines the flavors of pesto, sausage, and pasta. The creamy pesto sauce coats the pasta perfectly, while the sausage adds a savory and hearty element. Topped with melted cheese, this bake is a crowd-pleaser that is perfect for a family dinner or potluck. It's easy to make and can be prepared ahead of time for convenience.

4.8
12 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Pesto Sausage Pasta Bake
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ingredients serve

Ingredients for Pesto Sausage Pasta Bake Recipe

  • 1.33 ounce Pasta
  • 0.17 pound Sausage, Casings Removed
  • 0.17 Small Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 cup Pesto Sauce
  • 0.17 cup Shredded Cheese
  • as needed Fresh Basil Leaves, For Garnish

Directions: Pesto Sausage Pasta Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and cook the pasta according to package instructions.
  • STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the diced onion and garlic. Cook until the onion is translucent and the garlic is fragrant.
  • STEP 4.Add the cooked sausage back to the skillet and stir in the pesto sauce and cooked pasta. Mix well to combine.
  • STEP 5.Transfer the mixture to a baking dish and sprinkle shredded cheese on top.
  • STEP 6.Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Garnish with fresh basil leaves, if desired, and serve hot.

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or chicken sausage.
  • Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.
  • If you want a crispier topping, broil the dish for a couple of minutes after baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This Pesto Sausage Pasta Bake is best served fresh and hot.
  • You can serve it as a main dish with a side salad or garlic bread.
  • It can also be portioned into individual servings and frozen for later consumption.
  • To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.
Nutrition
value
268
calories per serving
2 g Fat11 g Protein79 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    11g
  • Carbs
    79g
  • Fiber
    4g

MacroNutrients

  • Carbs
    79g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp