Pasta With Artichokes Tomato Basil & Balsamic Recipe
Recipe By Taste
This healthy and colourful pasta dish isn't just a delight for the eyes-it's a pleasure for the tastebuds, too.
4.2
19 Rating -
Rate
Non Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Artichokes Tomato Basil & Balsamic Recipe
- 1 Large egg tomatoes, finely chopped
- 1/4 Garlic Clove, Crushed
- 1/2 tablespoon Balsamic vinegar
- 1/4 tablespoon Fresh lemon juice
- 87.50 gram Dried wholemeal penne pasta
- 85 gram 1 jar marinated artichokes, drained, coarsely chopped
- 30 gram Low fat fresh ricotta
- 0.13 cup Fresh basil leaves, larger leaves torn
Nutrition
value
value
279
calories per serving
2 g Fat16 g Protein81 g Carbs11 g FiberOther
Current Totals
- Fat2g
- Protein16g
- Carbs81g
- Fiber11g
MacroNutrients
- Carbs81g
- Protein16g
- Fiber11g
Fats
- Fat2g
Vitamins & Minerals
- Calcium140mg
- Iron3mg
- Vitamin A1898mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus282mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste