Pasta Arrabiata Recipe

Recipe By Slurrp

Pasta Arrabiata is a classic Italian dish known for its spicy tomato sauce. This flavorful pasta dish is made with penne pasta tossed in a rich and tangy tomato sauce infused with garlic, red chili flakes, and fresh basil. The heat from the chili flakes adds a fiery kick to the dish, while the fresh basil adds a touch of freshness. It is a simple yet satisfying dish that can be enjoyed as a main course or as a side dish.

3.7
24 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Pasta Arrabiata
plan
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ingredients serve

Ingredients for Pasta Arrabiata Recipe

  • 125 gram Penne Pasta
  • 1 tablespoon Olive Oil
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Red Chili Flakes
  • 1/2 can Crushed Tomatoes
  • As required Salt And Pepper To Taste
  • as per your need Fresh Basil Leaves, For Garnish
  • as per your need Grated Parmesan Cheese, For Garnish

Directions: Pasta Arrabiata Recipe

Cooking Directions

  • STEP 1.Cook the penne pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes, and sauté until fragrant.
  • STEP 3.Add canned crushed tomatoes, salt, and pepper to the skillet. Simmer the sauce for about 15 minutes to allow the flavors to meld together.
  • STEP 4.Once the sauce has thickened, add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce.
  • STEP 5.Garnish with fresh basil leaves and grated Parmesan cheese before serving.

Cooking Tips

  • Adjust the amount of red chili flakes according to your spice preference.
  • For a smoother sauce, you can blend the canned crushed tomatoes before adding them to the skillet.
  • Serve the Pasta Arrabiata with a side of garlic bread or a fresh green salad for a complete meal.

Storage and Serving

  • Leftover Pasta Arrabiata can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of water or olive oil to prevent it from drying out.
  • Garnish with fresh basil and grated Parmesan cheese before serving the leftovers.
Nutrition
value
311
calories per serving
29 g Fat4 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    1mg
  • Vitamin A
    1487mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp