Pasta Arrabbiata With Eggplant Recipe
Recipe By Rachael Ray
4.8
30 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Arrabbiata With Eggplant Recipe
- As required Salt
- 1/4 pound Penne rigate
- 0.06 cup Extra virgin olive oil
- 1 Cloves Garlic, Finely Chopped
- 0.13-0.19 teaspoon Crushed Red Pepper
- 1/4 Large eggplant, peeled and chopped
- 7 ounce 1 Can Crushed Tomatoes
- As required Flat leaf parsley, finely chopped
- As required Freshly ground black pepper
- 1/4 cup Ricotta Cheese
- 5 Basil leaves, shredded
- 1/4 cup Arugula leaves, chopped
Nutrition
value
value
296
calories per serving
23 g Fat10 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein10g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein10g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium284mg
- Iron2mg
- Vitamin A1874mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium70mg
- Manganese2mg
- Phosphorus189mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray