Pasta And White Bean Soup With Sun-Dried Tomatoes Recipe
Recipe By Taste Of Home
The Christmas season often means indulging in lots of rich foods. So I like to prepare this vegetarian soup that's hot and hearty but not heavy. Mary Swartz, Palm Desert, California.
3.9
18 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta And White Bean Soup With Sun-Dried Tomatoes Recipe
- 0.17 cup Dried Great Northern Beans
- 0.33 cup Finely chopped onions
- 0.33 Medium carrots, chopped
- 0.08 cup Sliced fennel bulb or celery
- 1/25 cup Olive oil
- 0.67 Garlic cloves, minced
- 0.13 teaspoon Crushed Red Pepper Flakes
- 0.33 Bay leaves
- 0.67 can Chicken Or Vegetable Broth
- 0.33 cup Uncooked bow tie pasta
- 0.08 cup Oil packed sun dried tomatoes, chopped
- 1/25 cup Minced Fresh Parsley
- 0.08 teaspoon Salt
- As required Shredded parmesan cheese, optional
Nutrition
value
value
330
calories per serving
14 g Fat13 g Protein66 g Carbs10 g FiberOther
Current Totals
- Fat14g
- Protein13g
- Carbs66g
- Fiber10g
MacroNutrients
- Carbs66g
- Protein13g
- Fiber10g
Fats
- Fat14g
Vitamins & Minerals
- Calcium221mg
- Iron5mg
- Vitamin A1072mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium109mg
- Manganese2mg
- Phosphorus225mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home