This Pasta and Salmon Salad is a refreshing and nutritious dish that combines the flavors of pasta, salmon, and fresh vegetables. The pasta is cooked al dente and tossed with flaked salmon, cherry tomatoes, cucumber, and red onion. The dressing is a tangy combination of lemon juice, olive oil, and Dijon mustard. This salad is perfect for a light lunch or dinner and can be served chilled or at room temperature.