Ingredients for Pasta And Roast Butternut Squash Recipe
266.67 gram Butternut squash, peeled and cut into small chunks
0.33-0.67 Red chillies, deseeded and chopped
1.67 sprig Thyme
0.67-1 tablespoon Olive oil
66.67 gram Green Beans
133.33 gram Fusilli pasta
Nutrition value
500
calories per serving
16 g Fat17 g Protein118 g Carbs4 g FiberOther
Current Totals
Fat
16g
Protein
17g
Carbs
118g
Fiber
4g
MacroNutrients
Carbs
118g
Protein
17g
Fiber
4g
Fats
Fat
16g
Vitamins & Minerals
Calcium
49mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
0mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
252mg
Selenium
< 1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment