Pasta and Peppers Recipe
Recipe By Taste Of Home
This colorful pasta toss is sure to brighten your dinner table. Garlic, basil and a splash of white wine accent the sweet peppers and spiral pasta. For a fun and different look, you can substitute bow tie or medium shell pasta instead.
4.4
24 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta and Peppers Recipe
- 2 ounce Uncooked spiral pasta
- 0.33 inch Medium sweet red peppers, cut into 1/2 pieces
- 0.33 inch Medium sweet yellow peppers, cut into 1/2 pieces
- 0.17 tablespoon Butter
- 1/2 Garlic cloves, minced
- 0.17 tablespoon Cornstarch
- 1/4 cup Vegetable Broth
- 0.33 tablespoon White wine or additional vegetable broth
- 0.33 tablespoon Minced Fresh Basil
- 0.17 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 tablespoon Minced Fresh Parsley
Nutrition
value
value
201
calories per serving
3 g Fat18 g Protein46 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein18g
- Carbs46g
- Fiber4g
MacroNutrients
- Carbs46g
- Protein18g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium46mg
- Iron1mg
- Vitamin A161mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese1mg
- Phosphorus183mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home