Pasta And Paneer Bake In A Cream Sauce Recipe

Recipe By Tarla Dalal

Here is a fabulous casserole bake, flavoured with olives and coated with creamy sauce and cheese. Cottage cheese adds a crumbly texture to the dish.

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35minstotal
35m.total
Pasta And Paneer Bake In A Cream Sauce
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Ingredients for Pasta And Paneer Bake In A Cream Sauce Recipe

  • 1/2 cup Boiled farfalle pasta
  • 1/4 cup Crumbled paneer
  • 0.13 cup Chopped Tomatoes
  • 1/2 tablespoon Finely chopped olives
  • 1/2 teaspoon Olive oil
  • As required Salt and freshly ground black pepper powder
  • 0.13 cup Milk
  • 0.06 cup Curds
  • 0.06 cup Grated processed cheese
  • 1/2 tablespoon Plain flour
  • As required Salt
  • 0.06 cup Grated processed cheese
Nutrition
value
422
calories per serving
14 g Fat25 g Protein86 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    25g
  • Carbs
    86g
  • Fiber
    4g

MacroNutrients

  • Carbs
    86g
  • Protein
    25g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    341mg
  • Iron
    2mg
  • Vitamin A
    183mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    411mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal