Pasta And Mini Meatball-Stuffed Pasta Shells Recipe

Name: Pasta And Mini Meatball-stuffed Pasta Shells Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

This truly "Cheesy" Recipe stuffs pasta and meatballs into even more pasta for a cozy family dinner.

3.7

11 Rating -

Rate

Non Vegdiet

1hr total

Pasta And Mini Meatball-Stuffed Pasta Shells

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Ingredients for Pasta And Mini Meatball-Stuffed Pasta Shells Recipe

0.13 pound Italian sausage or ground beef
1/4 Slices white or wheat bread
0.13 Jar basil pesto
0.13 Egg
0.13 pound Uncooked jumbo pasta shells
0.13 pound Uncooked mini pasta shells
1/4 cup Shredded gruyere cheese
0.13 cup Shredded sharp cheddar cheese
0.13 cup Shredded mozzarella cheese
0.09 cup Heavy whipping cream
pinch Pinch of pepper
0.13 Jar muir glentm organic tomato basil pasta sauce
0.13 cup Shredded fontina or provolone cheese
As required Fresh basil leaves, as desired

Nutrition
value

652

calories per serving

29 g Fat45 g Protein97 g Carbs4 g FiberOther

Current Totals

Fat
29g
Protein
45g
Carbs
97g
Fiber
4g

MacroNutrients

Carbs
97g
Protein
45g
Fiber
4g

Fats

Fat
29g

Vitamins & Minerals

Calcium
617mg
Iron
3mg
Vitamin A
148mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
108mg
Manganese
< 1mg
Phosphorus
666mg
Selenium
28mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker