This fresh pasta sauce recipe is the essence of simplicity. Chopped roma tomatoes, lightly sauteed in olive oil and seasoned with basil, are tossed with hot cooked rotini and topped with grated cheese.
Ingredients for Pasta And Fresh Tomato Sauce Recipe
1 ounce Dried rotini or fusilli
1/2 cup Coarsely chopped plum tomatoes
1/2 teaspoon Olive oil
0.06 teaspoon Salt
3/4 tablespoon Shredded fresh basil
0.06 cup Shaved or grated parmesan or romano cheese
0.06 teaspoon Pepper
Nutrition value
71
calories per serving
3 g Fat5 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
3g
Protein
5g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
5g
Fiber
1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
101mg
Iron
1mg
Vitamin A
710mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment