Pasta And Bean Soup Recipe
Recipe By Taste Of Home
Packed with veggies and leftover ham, this recipe really dresses up canned soup. Who would believe that such a hearty meal could be ready in so little time? Julia Cox — Chesapeake, Virginia.
3.6
14 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta And Bean Soup Recipe
- 1/5 cup Cubed fully cooked ham
- 1/5 Small onion, chopped
- 1/5 Celery rib, chopped
- 1/5 Garlic clove, minced
- 1/5 tablespoon Canola oil
- 1/5 can Ready to serve chunky savory vegetable soup
- 1/5 can Kidney beans, rinsed and drained
- 0.35 cup Water
- 0.40 teaspoon Minced fresh thyme or 1/2 teaspoon dried thyme
- 1/5 Bay leaf
- 0.03 teaspoon Pepper
- 1/10 cup Uncooked medium pasta shells
Nutrition
value
value
152
calories per serving
8 g Fat9 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein9g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein9g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium60mg
- Iron4mg
- Vitamin A314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home