Pasta Amatriciana Recipe
Recipe By Great British Chefs
A great pasta amatriciana recipe will stand you in good stead for a lifetime of heavenly yet simple dinners.
4.2
22 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Amatriciana Recipe
- 100 gram Bucatini pasta
- 37.50 gram Guanciale
- 1/4 Small red chilli
- 37.50 milliliter Passata
- 20 gram Pecorino romano
- 3 San marzano baby tomatoes
- 1/4 tablespoon Flat Leaf Parsley
- As required Flaky sea salt
- As required Freshly ground black pepper
- As required Extra virgin olive oil
- 100 gram Bucatini pasta
- 37.50 gram Guanciale
- 1/4 Small red chilli
- 37.50 milliliter Passata
- 10 gram Pecorino romano
- As required Flaky sea salt
- As required Freshly ground black pepper
- 3 San marzano baby tomatoes
- 1/4 tablespoon Flat Leaf Parsley
- As required Extra virgin olive oil
Nutrition
value
value
599
calories per serving
7 g Fat34 g Protein174 g Carbs22 g FiberOther
Current Totals
- Fat7g
- Protein34g
- Carbs174g
- Fiber22g
MacroNutrients
- Carbs174g
- Protein34g
- Fiber22g
Fats
- Fat7g
Vitamins & Minerals
- Calcium152mg
- Iron6mg
- Vitamin A8221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9186mcg
- Vitamin B120mcg
- Vitamin C253mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium231mg
- Manganese< 1mg
- Phosphorus550mg
- Selenium< 1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs