Pasta Alla Vodka Recipe

Name: Pasta Alla Vodka Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Jo Cooks

This pasta alla vodka recipe is perfect for a quick weeknight dinner with an easy and creamy tomato and vodka sauce, topped with bacon and parmesan cheese

21 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pasta Alla Vodka Recipe

2 ounce Pasta i used mini shells
0.17 tablespoon Olive oil
0.17 Large Onion Chopped
1/2 Cloves garlic minced
0.08 cup Vodka
1/50 teaspoon Nutmeg ground
1/25 teaspoon Red pepper flakes
As required Salt And Pepper To Taste
2.33 ounce Tomato puree
0.17 cup 1/2 And 1/2 Or Heavy Cream
1 Slices bacon chopped and fried
0.17 cup Parmesan Cheese Freshly Grated
0.17 tablespoon Fresh parsley for garnish

Nutrition
value

285

calories per serving

5 g Fat19 g Protein55 g Carbs5 g FiberOther

Current Totals

Fat
5g
Protein
19g
Carbs
55g
Fiber
5g

MacroNutrients

Carbs
55g
Protein
19g
Fiber
5g

Fats

Fat
5g

Vitamins & Minerals

Calcium
242mg
Iron
3mg
Vitamin A
845mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
1mg
Phosphorus
305mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jo Cooks