Pasta With Mixed Seafood Recipe
Recipe By The Spruce Eats
This recipe for a fresh, flavorful seafood pasta comes from giuliano bugialli. Shrimp, squid, mussels, and clams are simmered in a garlic tomato sauce and served over pasta for an italian seafood feast. A little extra time is needed to prepare this dish as the seafood is soaked in separate bowls in cold water before preparing so estimate your time accordingly. The perfect meal for a special occasion or romantic dinner, serve this seafood pasta dish with crusty bread and crisp white wine.
4.1
29 Rating -
Rate
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Mixed Seafood Recipe
- 0.13 pound Small shrimp
- 1/4 pound Squid
- 1/4 pound Mussels
- 1/4 pound Clams
- 0.38 teaspoon Coarse or kosher salt
- 1/2 cup Cold water
- 0.19 cup Olive oil
- 1/2 Large Cloves Garlic
- 1/2 pound Canned tomatoes
- 0.13 cup Dry white wine
- As required Salt
- As required Pepper
- 1/4 pound Dried perciatelli pasta
Nutrition
value
value
965
calories per serving
59 g Fat48 g Protein100 g Carbs8 g FiberOther
Current Totals
- Fat59g
- Protein48g
- Carbs100g
- Fiber8g
MacroNutrients
- Carbs100g
- Protein48g
- Fiber8g
Fats
- Fat59g
Vitamins & Minerals
- Calcium112mg
- Iron4mg
- Vitamin A2087mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6115mg
- Vitamin B91533mcg
- Vitamin B121mcg
- Vitamin C63mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium161mg
- Manganese1mg
- Phosphorus573mg
- Selenium78mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats