Pasta Alla Norma Recipe

Name: Pasta Alla Norma Recipe
Total time: 50 min
Yield: 2
Cuisine: Italian

Recipe By Laura in the Kitchen

In this episode of laura in the kitchen laura vitale shows you how to make pasta alla norma

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Ingredients for Pasta Alla Norma Recipe

1/2 pound Eggplant, mostly peeled, diced
As required Olive oil
1/4 Small onion, minced
1 Cloves of garlic, smashed but not peeled
14 ounce Oz can of italian plum tomatoes, crushed by hand
5 ounce Pasta of your choice
2.50 ounce Fresh mozzarella, diced
As required Freshly grated parm
As required Salt, To Taste

Nutrition
value

565

calories per serving

7 g Fat31 g Protein139 g Carbs17 g FiberOther

Current Totals

Fat
7g
Protein
31g
Carbs
139g
Fiber
17g

MacroNutrients

Carbs
139g
Protein
31g
Fiber
17g

Fats

Fat
7g

Vitamins & Minerals

Calcium
159mg
Iron
4mg
Vitamin A
593mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
157mg
Manganese
2mg
Phosphorus
355mg
Selenium
2mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Laura in the Kitchen