Pasta Alla Norcina Recipe
Recipe By Serious Eats
An easy homemade pork sausage is the key to this creamy, hearty umbrian pasta.
4.8
17 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Alla Norcina Recipe
- As required For the sausage mixture
- 3 ounce Coarsely ground pork, chilled
- 1/4 Large Garlic Clove, Minced
- 0.38 teaspoon Diamond crystal kosher salt; for table salt use 1/2 as much by volume or the same weight
- 0.19 teaspoon Freshly ground black pepper
- pinch Pinch freshly grated nutmeg
- 1/2 tablespoon Dry white wine chilled
- As required For the pasta
- 1/2 tablespoon Extra virgin olive oil
- 3 ounce 1 recipe sausage mixture fresh pork sausage, removed from casing
- 1/4 Small Yellow Onion, Finely Chopped
- 0.13 cup Dry white wine
- 1/4 cup Heavy cream
- As required Kosher Salt And Freshly Ground Black Pepper
- 3 ounce Dried, short, tubular pasta such as penne or rigatoni or long fresh egg dough pasta such as tagliatelle or fettuccine
- 0.38 ounce Finely grated pecorino romano, plus extra for serving
- As required Freshly grated nutmeg, for serving
Nutrition
value
value
503
calories per serving
23 g Fat28 g Protein72 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein28g
- Carbs72g
- Fiber5g
MacroNutrients
- Carbs72g
- Protein28g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium42mg
- Iron4mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus281mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats