Pasta Alla Matriciana With Peas Recipe

Recipe By Slurrp

Pasta Alla Matriciana with Peas is a classic Italian dish that combines the flavors of pancetta, tomatoes, and pecorino cheese. The addition of peas adds a touch of sweetness and freshness to the dish. This hearty pasta dish is perfect for a quick and satisfying weeknight dinner.

4.3
14 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Pasta Alla Matriciana With Peas
plan
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ingredients serve

Ingredients for Pasta Alla Matriciana With Peas Recipe

  • 2 ounce Pasta
  • 1 ounce Pancetta, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Red Pepper Flakes
  • 1/4 can Diced Tomatoes
  • 1/4 cup Frozen Peas
  • 0.13 cup Grated Pecorino Cheese
  • as per your need Fresh Basil, For Garnish

Directions: Pasta Alla Matriciana With Peas Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the pancetta until crispy.
  • STEP 3.Add the garlic and red pepper flakes to the skillet and cook for another minute.
  • STEP 4.Add the tomatoes and peas to the skillet and simmer for 10 minutes.
  • STEP 5.Stir in the cooked pasta and pecorino cheese until well combined.
  • STEP 6.Serve hot and garnish with additional pecorino cheese and fresh basil.

Cooking Tips

  • Be careful not to overcook the pasta, as it will continue to cook slightly when combined with the sauce.
  • If you prefer a spicier dish, add more red pepper flakes to the sauce.
  • You can substitute bacon for pancetta if desired.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
  • Serve the pasta with a side salad or garlic bread for a complete meal.
Nutrition
value
481
calories per serving
16 g Fat31 g Protein85 g Carbs8 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    31g
  • Carbs
    85g
  • Fiber
    8g

MacroNutrients

  • Carbs
    85g
  • Protein
    31g
  • Fiber
    8g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    4mg
  • Vitamin A
    1043mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    414mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp