Pasta Alla Checca Recipe
Recipe By An Italian In My Kitchen
Pasta alla checca is the perfect fresh tomato summer dish. a fast and easy roman dish made with a few simple ingredients.
3.9
11 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr 15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Alla Checca Recipe
- 1 Medium firm ripe tomatoes or 20 25 grape or cherry tomatoes
- 0.67-1 pinch Salt
- 0.33-0.67 dash Pepper
- 0.33-0.67 Cloves garlic minced
- 0.08 cup Olive oil
- 3.33 Fresh basil leaves
- 1 cup Cooked pasta
Nutrition
value
value
640
calories per serving
25 g Fat28 g Protein154 g Carbs10 g FiberOther
Current Totals
- Fat25g
- Protein28g
- Carbs154g
- Fiber10g
MacroNutrients
- Carbs154g
- Protein28g
- Fiber10g
Fats
- Fat25g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A1347mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium133mg
- Manganese1mg
- Phosphorus408mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Italian In My Kitchen