Pasta Alla Carbonara Recipe
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Fresh mushrooms cooked with onions and bacon add savory appeal to piping hot pasta tossed with eggs, cream and parmesan. The heat of the pasta cooks the eggs, and a sprinkling of parsley and pepper flakes finishes the dish.
4.5
14 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Alla Carbonara Recipe
- 1 tablespoon Vegetable Oil
- 1 pound White onions, chopped
- 1.50 pound Fresh mushrooms, sliced
- 1 tablespoon Butter
- 2 pound Bacon
- 8 Eggs
- 1 cup Heavy whipping cream
- 0.67 cup Grated Parmesan Cheese
- 2 pound Uncooked Pasta
- 0.67 cup Chopped Parsley
Nutrition
value
value
4636
calories per serving
165 g Fat240 g Protein858 g Carbs48 g FiberOther
Current Totals
- Fat165g
- Protein240g
- Carbs858g
- Fiber48g
MacroNutrients
- Carbs858g
- Protein240g
- Fiber48g
Fats
- Fat165g
Vitamins & Minerals
- Calcium1877mg
- Iron32mg
- Vitamin A4556mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B317mg
- Vitamin B63mg
- Vitamin B9593mcg
- Vitamin B121mcg
- Vitamin C184mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium801mg
- Manganese2mg
- Phosphorus3827mg
- Selenium229mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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