Pasta Al Pesto Recipe

Recipe By Better Butter

Linguine or spaghetti flavoured with an authentic italian pesto sauce (basil-garlic sauce) sounds very sophisticated yet very simple, easy and quick to prepare.

3.8
30 Rating -
Rate
30minstotal
30minsCook
30m.total
30m.Cook
Pasta Al Pesto
plan
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ingredients serve

Ingredients for Pasta Al Pesto Recipe

  • 1/4 Spaghetti pack
  • 0.13 cup Extra virgin olive oil
  • 1.25-1.50 garlic cloves
  • 1/4 cup Fresh Basil Leaves
  • As required Salt
  • 1.50-1.75 Pine nuts, almonds or Walnuts
  • 1-1.25 French Beans
  • 1/4 Potatoes
Nutrition
value
321
calories per serving
33 g Fat2 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    2mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    3mg
  • Phosphorus
    38mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter