Pasta al limone is a simple, sublime classic italian recipe made with just pasta noodles, lemon, parmesan, butter, and black pepper. Fast, easy and perfect
2 ounce Dried Whole Wheat Spaghetti Or Similar Long Noodles Such As Fettuccine
3/4 tablespoon Land O Lakes Butter With Canola Oil
1/2 Cloves garlic minced
1/4 Medium Lemon Plus Additional For Serving
0.13 cup Finely Grated Parmesan Cheese About 1 1/2 Ounces, Plus Additional For Serving
As required Kosher salt
As required Freshly ground black pepper
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment