Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

pasta Recipe

Recipe By laboni mondal

#MLAB pasta one of the easy recipe

0
0 Rating -
Rate
Vegdiet
30minstotal
30m.total
pasta
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for pasta Recipe

  • As required for cooking pasta:
  • 1/2 litre ▢water
  • 1/4 tbsp ▢salt
  • 1/2 cup ▢pasta
  • As required for pasta sauce:
  • 1/2 tbsp ▢olive oil
  • 1/4 tbsp ▢butter
  • 1/2 nos ▢ clove garlic
  • As required finely chopped
  • 1/4 nos ▢ chilli
  • As required slit
  • 1/4 inch ▢ginger
  • As required Chopped
  • As required ▢½ onion
  • As required finely chopped
  • 1/4 tsp ▢Chilli powder
  • As required ▢½ tsp turmeric
  • 1/2 cup ▢tomato puree
  • As required ▢½ tsp coriander powder
  • As required ▢½ tsp cumin powder
  • As required ▢½ tsp garam masala
  • As required ▢½ tsp salt
  • 1/2 tbsp ▢sweet corn
  • 1/2 tbsp ▢carrot
  • As required Chopped
  • 1/2 tbsp ▢capsicum
  • As required Chopped
  • As required ▢½ cup pasta boiled water
  • 1/2 tbsp ▢tomato sauce
  • 1/4 tsp ▢mixed herbs
  • 1/4 tsp ▢chilli flakes
  • As required ▢½ cup cheese
  • As required Grated
  • 1/2 tbsp ▢coriander
  • As required finely chopped

Directions: Pasta Recipe

  • STEP 1.firstly, in a large vessel take 2 litre water and 1 tbsp salt.
  • STEP 2.get the water to a rolling boil. once the water comes to a boil, add 2 cup pasta.
  • STEP 3.boil for 7 minutes or until the pasta is al dente. make sure to check the cooking time on package instructions.
  • STEP 4.drain off the pasta and rinse with cold water to stop from cooking further. keep aside.
  • STEP 5.to prepare pasta sauce, in a large wok heat 2 tbsp olive oil and 1 tbsp butter.
  • STEP 6.add 2 clove garlic, 1 chilli and 1 inch ginger. saute slightly.
  • STEP 7.also, saute ½ onion until the onions shrink slightly.
  • STEP 8.keeping the flame on low, add 1 tsp chilli powder and ½ tsp turmeric.
  • STEP 9.saute on low flame until the spices turn aromatic.
  • STEP 10.further, add 2 cup tomato puree and cook well.
  • STEP 11.cook until the mixture thickens and oil separates.
  • STEP 12.also add ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp salt.
  • STEP 13.saute on low flame until the spices turn aromatic.
  • STEP 14.add 2 tbsp sweet corn, 2 tbsp carrot and 2 tbsp capsicum. cook for a minute.
  • STEP 15.now add ½ cup pasta boiled water, 2 tbsp tomato sauce, 1 tsp mixed herbs and 1 tsp chilli flakes.
  • STEP 16.cook until the spices are well combined.
  • STEP 17.further, add ½ cup cheese and mix well. cheesy pasta sauce is ready.
  • STEP 18.now add boiled pasta and mix well making sure the pasta sauce is well combined with pasta.
  • STEP 19.finally, enjoy desi masala pasta topped with cheese and coriander.
Nutrition
value
304
calories per serving
9 g Fat15 g Protein80 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    80g
  • Fiber
    6g

MacroNutrients

  • Carbs
    80g
  • Protein
    15g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    1227mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    225mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By laboni mondal