Passover Pancakes Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together matzo meal, sugar, and salt.
• STEP 2.In a separate bowl, beat the eggs and add them to the dry ingredients.
• STEP 3.Mix well until a smooth batter is formed.
• STEP 4.Heat a non-stick skillet over medium heat and lightly grease it with oil.
• STEP 5.Pour 1/4 cup of batter onto the skillet and spread it into a round shape.
• STEP 6.Cook until bubbles form on the surface, then flip and cook the other side.
• STEP 7.Repeat with the remaining batter.
• STEP 8.Serve the Passover pancakes with your favorite toppings and enjoy!

Cooking Tips

Storage and Serving

• Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a toaster or microwave before serving.
• Serve the pancakes with maple syrup, fresh fruits, or whipped cream.