Chicken Schnitzel Recipe

Cooking Directions

• STEP 1.Pound the chicken breasts to an even thickness.
• STEP 2.Dip the chicken in flour, then in beaten eggs, and finally in breadcrumbs.
• STEP 3.Fry the chicken in hot oil until golden brown and cooked through.

Cooking Tips

• Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness.
• Make sure the oil is hot enough before frying the chicken to ensure a crispy crust.
• Serve the Chicken Schnitzel with a squeeze of lemon juice for added freshness.

Storage and Serving

• Leftover Chicken Schnitzel can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Chicken Schnitzel in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the Chicken Schnitzel with a side of potato salad or fries for a complete meal.